Yuzhu-nourishing yin and moistening
Yuzhu is sweet, slightly cold, and enters the lungs and stomach. Yuzhu has the effects of nourishing yin, moisturizing, refreshing, quenching thirst, and calming down. In addition, Yuzhu can also nourish the lung yin, and prevent and cure symptoms such as dry cough, sputum, dry tongue, and aphasia induced by insufficient lung yin. Yuzhu combined with Ginseng, Ophiopogon and Licorice can effectively protect the throat.
Those who are hot and thirsty can be used with trichosanthin, yam, and radix rehmanniae to nourish the yin and clear the heat and quench the thirst. Yin deficiency with heat should be used raw, not hot should be used. Sputum dampness and stagnation are banned, and those with spleen deficiency will be cautious. Yangfei Miao Fang Salvia and Yuzhu Steamed Duck
[Raw materials] 1 old duck, 50 grams each of Yuzhu, Beishen, ginger, pepper, cooking wine, and salt.
[Methods] ①Slaughter the old duck, remove hair, internal organs, and clean;
Wash it out. ② Put the old duck, North American ginseng, Yuzhu into the casserole, add water, ginger slices, pepper, cooking wine, refined salt, and simmer for 2 hours on low heat.
[Efficacy] Beishen ginseng can nourish yin and clear the lungs, expectorant and cough; Yuzhu has the effects of rejuvenating and quenching thirst, soothing and calming the mind. This dish can nourish yin and clear heat, moisturize the bowels, and is suitable for those who suffer from lung yin deficiency, five injuries and seven injuries, bone steaming fever, prolonged cough and dry stool.
[Note] People with cold, fever, and wet phlegm should not eat it.
Yuzhu is thick and long, light yellow, translucent, weight, sugar content is better. Thin, thin, loose or stiff, with insufficient sugar. Cultivated Xiangyu bamboo and Haimen Yuzhu are preferred, and cultivated products in other regions are also superior, while wild products are inferior.