Hanzhong got its name because of Hanshui. In the southwestern part of Shaanxi Province, it is called "the northwest of the small river". Hanzhong was a place where ancient warriors must fight, and Zhuge Liang was an important military base for the Northern Expedition. In modern times, Hanzhong is rated as one of the most beautiful cities in China. Not only is it here with a long history and picturesque scenery, it is also rich in food culture. Although Hanzhong's cuisine is mostly snacks, each has its own characteristics, unique methods and attractive tastes. The following take you to take inventory of those Hanzhong specialties.
1.Hanzhong Hot Noodle
The hot noodles in Hanzhong must be familiar to everyone. People who like it want to eat it every day, but people who don't like it can't like it, probably because of its controversial "taste". Its texture is soft and waxy, and it easily absorbs the seasonings. The main flavor is spicy, which can be cool and hot. The dishes include cucumber shreds, carrot shreds, spinach, and soybean sprouts.
2, vegetable tofu
Vegetable tofu is a Chinese-Chinese snack, which is rich in nutrition, refreshing in taste, soft and slightly sour. The main ingredients of vegetable tofu are tofu made from soybeans and sauerkraut sour soup, which is a good food with high nutritional value. Vegetable tofu is spotted with good physalis, so that the tofu comes out tender and tender. It also tastes sweet and sour, and is accompanied by spicy side dishes.
3. Pink leather
Fanpizi tastes salty, spicy, fragrant, and sour, and the taste is a little bit red. This is one of the reasons why many people like it. Its selling looks very good, crystal silver is clear and attractive, and it will drool when you look at it. It is tough and soft to chew, it is very delicious, Q bomb taste, super delicious. The methods of eating are cold, smooth, flexible, and a little cool, which can induce appetite, which is most suitable for young people's appetite.