Everyone must know the importance of breakfast, it symbolizes the beginning of the day. Eat good breakfast can be full of strength, work can also focus more. But in this season, eating breakfast has become a more luxurious thing. Because it was really cold outside, no one wanted to leave the warm quilt.
Although it is difficult to get up early, it is very wrong to omit breakfast. In fact, we can make simple and nutritious breakfasts, such as the dumpling skin we commonly use. In fact, there are other ways to make it. We can make it into pancakes, which taste good and nutritious. Eggs and zucchini are also used in it. We all know the rich nutrition of eggs. Are there some friends who are relatively new to zucchini? It is also a healthy ingredient that can improve people's immunity. The following will share the practice with everyone.
[Dish Name]: Zucchini Egg Dumplings Preserved Egg Pancakes
[Preparing ingredients]: 2 kg of dumpling skin, 1 zucchini, 3 eggs, appropriate amount of allspice, 2 spoons of oyster sauce, 1/2 spoon of salt
1. Prepare enough dumpling skins, these are the rest of the family. It is also necessary to increase or decrease according to the population situation of the family.
2. Take out one of the dumpling skins and brush it with oil. Take another piece of paper and overlap it, then roll it into thin slices. Make it as thin as possible. After rolling out, put it on a plate, put an appropriate amount of water in the pot, and steam it over the water for 20 minutes.